3 cans of whole water chestnuts
3 pkgs bacon
1 cup of sugar
1 cup of ketchup
toothpicks
Directions: wrap each water chestnut in 1/2 slice of bacon and secure with a toothpick. Makes about 55. Bake on 325 for one hour, drain grease, and wipe out pan. Mix ketchup and sugar in a bowl and pour over cooked chestnuts. Then bake for one more hour. Makes about 55 (140 calories for 4) I have also made these in the microwave. They are the talk of the party and everyone will want the recipe!
No comments:
Post a Comment